Chunky Gazpacho
Originating in southern Spain, gazpacho is best served in sipping cups as an appetizer or in bowls for a meal.
Ingredients
- 2 garlic gloves (peeled)
- 4 slices French bread ((1 inch thick))
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/2 cup red onion (coarsely chopped)
- 3 1/2 cups tomatoes
- 1/4 cup seasoned dry bread crumbs
- 1/4 cup parsley (chopped)
- 3 tbsp red wine vinegar
- 1 tbsp olive oil
- 2 medium cucumbers (peeled, chopped)
- 2 medium green bell peppers (cored, seeded, and chopped)
- 2 medium red bell peppers (cored, seeded, and chopped)
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