Chunky Gazpacho

Chunky Gazpacho

www.besthealthmag.ca

Originating in southern Spain, gazpacho is best served in sipping cups as an appetizer or in bowls for a meal.

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Ingredients

  • 2 garlic gloves (peeled)
  • 4 slices French bread ((1 inch thick))
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1/2 cup red onion (coarsely chopped)
  • 3 1/2 cups tomatoes
  • 1/4 cup seasoned dry bread crumbs
  • 1/4 cup parsley (chopped)
  • 3 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 2 medium cucumbers (peeled, chopped)
  • 2 medium green bell peppers (cored, seeded, and chopped)
  • 2 medium red bell peppers (cored, seeded, and chopped)

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