Nigiri with bluefin tuna belly | Ricardo Fuentes Salazones

Nigiri with bluefin tuna belly | Ricardo Fuentes Salazones

salazonesricardofuentes.com

Discover how to prepare Nigiri with bluefin tuna belly, avocado and sesame in our vider-recipe. Are you up for it?

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Ingredients

  • 450 g of cooked sushi rice
  • 1 tbsp. of rice vinegar
  • 1 tbsp. of sugar
  • A pinch of salt
  • Mashed avocado
  • Bluefin tuna belly
  • Green sesame
  • Soy sauce

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