Goose Burger – the quick and tasty Christmas roast | Eatery Berlin

Ingredients

• 1 Egg Yolk
• 1 tsp Mustard
• ½ Orange
• Salt, Pepper & Sugar to taste
• 100 g Canola Oil
• 200 g Red Cabbage
• 4 g Salt
• 1 tsp Caraway
• Orange Mayonnaise
• 400g Goose Breast
• 1 Red Sour Apple
• 1 Onion
• 1 tbsp Sugar
• 1 tbsp Butter
• 1 Sprig of Mugwort
• Salt & Pepper to taste
• 50 g Raclette Cheese
• 2 Brioche Buns
• 40 g Lamb's Lettuce