Lemon Butter Salmon w/Veggies Recipe
Campfire veggies in foil get a sophisticated upgrade with citrusy lemon butter salmon featuring Morey's Wild Butter & Herb Cod.
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Cooking tools:
- Grill
- Aluminum foil
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Measuring spoon
- Saucepan
- Serving platter
- Plate
Ingredients
- 12 Morey's Wild Salmon Steakhouse fillets
- 2 Tbsp. butter, melted
- 1 Tbsp. freshly grated lemon zest
- 1 Tbsp. Fisherman's Wharf seasoning (or seasoning of your choice)
- 8 oz. (10 to 16 spears) fresh asparagus, cut into thirds
- 4 ears of corn, cleaned and cut into thirds
- 1/2 pound red potatoes, cut into 1-inch cubes
- 1 cup fresh broccoli, diced
- 1/2 cup thinly sliced onion
- 2-3 lemons
- Salt
- freshly ground black pepper
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