Salmon with Lemon-Herb Butter | Sonoma-Cutrer Vineyards
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- ¼ cup butter, softened
- 1 clove garlic, finely minced
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- ½ tsp dried thyme
- ¾ tsp salt, divided
- ¾ tsp pepper, divided
- 6 (6-oz) salmon fillets
- 2 Tbsp olive oil
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