Buffalo Chicken Pizza with Ranch Crust

Ingredients

• DOUGH
• 1-3/4 to 2-1/4 cups all purpose flour
• 1 envelope Fleischmann's ® Pizza Crust Yeast
• 1 oz packet ranch seasoning, divided
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120 ° to 130 ° F)*
• 3 tablespoons corn oil
• TOPPINGS
• 1-1/2 to 2 cups cooked and shredded chicken breast
• ~1/2 cup buffalo wing sauce, plus additional for topping
• Shredded mozzarella cheese
• Sliced red or green onion for garnish, if desired
• SAUCE
• 5 oz plain, fat-free Greek yogurt
• Remaining half of the 1 oz. packed of ranch seasoning
• Splash of milk