Huon Salmon Risotto
Huon Salmon and creamy risotto in a quick 35-minute dish. Perfect for seafood lovers! #GottaLoveTassieSeafood
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
Ingredients
- 280g Huon Salmon, skin off
- 2 cups Arborio rice
- 1 Lemon, zest and juice
- 1 Shallot, finely diced
- 2 Cloves Garlic, diced
- 1L Fish or Chicken Stock
- 1/2 cup White Wine
- 2 tbsp Olive Oil
- 20g Butter
- Salt and Pepper to season
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