Porcini Risotto with Salmon | Salmon & Mushroom Risotto Recipe
Porcini risotto with salmon — earthy mushroom risotto with crisp-skinned pan-fried salmon. A complete meal in one, ready in 30 minutes.
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Cooking tools:
- Kitchen shears
- Ladle
- Wooden spoon
- Cooling rack
- Skillet
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Plate
Ingredients
- 1 x 300g piece salmon fillet, skin on (10 1/2oz)
- 30g dried porcini mushrooms (1oz)
- 750ml hot tap water (3 cups)
- 1 golden shallot, finely chopped
- Salt flakes and freshly ground white pepper, to taste
- 1 1/2 tablespoons extra virgin olive oil (30ml)
- 150g carnaroli rice (5 1/4oz)
- 1/4 cup dry white wine (60ml)
- 2 tablespoons freshly grated Parmigiano Reggiano (10g)
- 25g cold butter, diced (6 teaspoons)
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