Thai Style Whole Huon Salmon | Farmers Market HK
Get your BBQ ready! This dish is a crowd pleaser and will be a much talked about addition to your next party. The coconut rice is a delicious and easy accompaniment, making this a great dish for...
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Parchment paper
Ingredients
- 1 Whole Huon salmon (approx. 3.5kg)
- Bunch Pandanas or banana leaves (or grease proof paper)
- 2 Coriander, bunch
- 120ml Fish sauce
- 6 Limes, juice only
- 150g Light palm sugar
- 6 Jalapeno chilies
- 1 Garlic, head of
- 1 Ginger knob
- 8 Kaffir lime leaves
- 3 cups Jasmine rice
- 3 Cups Cold water
- 2 Cups Coconut cream
- 1 tsp Fresh ginger
- 1 tbsp Desiccated coconut (Toasted)
- Pinch Sea salt
- 5 Large beetroot
- 15 Long red chili
- 2 Cups Mirin
- 3/4 Cup Light palm sugar
- 3 Lemons, zest and juice
- 3 Limes
- 1 Coriander bunch
- 1 Cinnamon stick
- 1 tbsp fried shallots
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