Iberian Cod and Serrano Ham Tray Bake | Cook Clean with Kate
Indulge in a flavorful Iberian Cod and Serrano Ham Tray Bake, perfect for midweek meals or impressive dinner parties. Easy to prepare and packed with delicious Mediterranean flavors. Serve with...
Ingredients
- 4 cod loins, weighing 150-200g each
- 4 slices serrano ham
- 1 red onion, peeled and cut into wedges
- 700g cherry tomatoes
- 2 tbsp coconut oil, melted
- 200g green and black olives, pitted
- 400g tin chopped tomatoes
- Fresh basil leaves
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