Mustard-roasted beef fillet - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyPerfect for a make-ahead wedding buffet
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Cooking tools:
- Skillet
- Roasting pan
- Oven
- Stove
- Pastry brush
- Parchment paper
- Butcher's twine
- Carving knife
- Carving fork
- Paper towel
- Serving platter
Ingredients
- 2 x 1½ kg/3lb 5oz beef fillets, cut from the middle (ask you butcher)
- 2 tbsp cracked pepper
- 2 tbsp vegetable oil
- small pot Dijon mustard
- 20 slices prosciutto
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