Roasted Garlic & Artichoke Heart Grilled Salmon Pizza

Ingredients

• 2 cups marinated artichoke hearts, drained
• 1 head of roasted garlic, peeled
• ½ cup freshly grated Parmigiano Reggiano cheese
• ¼ cup freshly grated Pecorino Romano cheese
• ½ cup mayonnaise
• 1 heaping tablespoon stone ground Dijon mustard
• Black pepper, as needed
• 1 head garlic
• 1½ tablespoons olive oil
• 1 pound artisanal pizza dough
• 1½ cups roasted garlic & artichoke heart spread
• 8 ounces wild Alaska sockeye salmon, skinned & sliced into ¼ inch thick pieces
• 6 ounces sharp cheddar cheese, sliced thin
• ½ red bell pepper, sliced thin
• ¼ red onion, sliced thin
• 1 small handful mizuna or arugula, torn into small pieces
• Olive oil for brushing
• Cornmeal for dusting