Haddock and Spinach Bake
Delightful Haddock and Spinach Bake—easy to prepare, delicious to eat. Perfect in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eurospar.ie.
Cooking tools:
- Oven
- Saucepan
- Skillet
- Roasting pan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Grater
- Spatula
- Colander
- Mixing bowl
- Spoon
Ingredients
- 4 x skinless haddock fillets
- 1 large tomato, sliced
- 4 tbsp Parmesan, grated
- Knob of butter
- 1 onion, chopped
- 300ml milk
- 4 large, floury potatoes, thinly sliced
- 400g spinach leaves
- 100g light cream cheese, at room temperature
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