Creamy Haddock and spinach pasta bake
Creamy haddock and spinach pasta bake with Irish fish, mature cheddar, and mozzarella—perfect for sharing and easy batch cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Kitchen scale
- Grater
- Stove
- Oven
- Saucepan
- Pot
- Baking dish
- Mixing bowl
- Pitcher
- Spoon
- Plate
- Serving bowl
- Colander
- Measuring cup
Ingredients
- 4 fillets Donegal Catch Natural Haddock
- 400 ml whole milk
- 25 grams plain flour
- 25 grams butter
- 1 teaspoon Dijon mustard
- 125 grams mature cheddar cheese
- A few rasps of nutmeg, optional
- 500 grams casarecce pasta
- 100 grams Green Isle frozen peas, defrosted
- 100 grams spinach
- 50 grams grated mozzarella cheese
- 50 grams panko breadcrumbs
- Salad leaves, to serve
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