Chef Jet Tila's Pineapple Fried Rice Recipe

Ingredients

• 1 large pineapple
• 3 tbsp (45 ml) vegetable oil
• 2 tbsp (30 g) dried shrimp (thai)
• 4-6 garlic cloves, coarsely chopped
• 3 tbsp (45 g) shallots, diced
• 1/2 tbsp (8 g) ginger, finely chopped
• 1/2 cup (95 g) Chinese sausage, sliced thin
• 4-6 medium shrimp, peeled and cleaned
• 4 cups (960 g) day old rice
• 2-3 tbsp (30-45 ml) fish sauce
• 1-2 tbsp (15-30 ml) Thai soybean sauce
• 1 tbsp (15 g) sugar
• 1/2 tbsp (8 g) curry powder
• 2-3 green onions, chopped
• Pinch of white pepper
• 3 tbsp (45 g) cilantro leaves