High protein chickpea pasta with red lentil pesto | Recipe | H&B
Cook up a storm! Packed with 43g of protein and 24g of fibre, this hearty meal for one created by Soph's Plant Kitchen will keep you feeling nourished and energised.
Ingredients
- 1 tbsp H&B Pumpkin & Sunflower Seed Mix
- 1 tsp tamari
- 2 tbsp Quinola Express Wholegrain Quinoa & Puy Lentils
- 70g H&B Quick Cook Chickpea Penne
- 2 tbsp H&B Red Lentil & Tomato Pesto
- 1 tbsp H&B Cashew Nuts
- Juice of half a lemon
- 1 tbsp H&B Nutritional Yeast
- 1 tsp H&B Apple Cider Vinegar
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