High-Fibre Nutritious Pasta Salad - Natural Medicine Week

Ingredients

• 1 ½ cups cooked whole wheat or chickpea pasta
• ½ cup cherry tomatoes, halved
• ½ cup raw spinach, chopped
• ¼ cup canned chickpeas, rinsed and drained
• 1 cup cooked and diced chicken breast (or tofu for a vegetarian option)
• ¼ cup chopped red onion
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• ¼ tsp salt
• 1 tbsp sunflower seeds (for extra fibre and healthy fats)
• 2 tbsp grated Parmesan cheese