Gluten free cake with blackberries
This cake is perfect for those who want a gluten free option to the regular cake. This cake is gluten free, but is just as tasty and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Cake leveler
- Cake pan
- Cooling rack
- Offset spatula
- Kitchen scale
- Cake board
- Mixing bowl
- Whisk
- Oven
Ingredients
- 250 g FunCakes Mix for Sponge Cake Gluten Free
- 200 g FunCakes Mix for Buttercream Gluten Free
- 240 g unsalted butter
- 225 ml water
- 4 eggs (ca. 200 g)
- Blueberries
- Blackberries
- Leaves of mint
- Edible violets
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