Duck & watermelon noodle salad recipe | Good Food

Ingredients

• 2 duck legs
• 2 tsp vegetable oil
• 1 tsp five-spice
• 100g flat rice noodles (or 2 nests)
• ¼ small watermelon (about 250g), cut into bite-sized pieces
• small bunch of mint leaves picked
• small bunch of coriander leaves picked
• 1 red chilli deseeded and sliced
• 2 tbsp honey plus a drizzle for roasting
• 2 tbsp soy sauce
• 2 tsp black rice vinegar
• 1 tbsp sesame oil
• thumb-sized piece of ginger peeled and finely grated