Sichuan duck & watermelon salad recipe | Good Food
Enjoy this duck and watermelon salad with a Sichuan and soy dressing. It's ideal as a light lunch, or to accompany a summer feast as a side dish
Ingredients
- 2 duck breasts
- 1 cucumber
- 4 spring onions thinly sliced
- 300g watermelon chunks
- handful of coriander (about 15g), roughly chopped
- ½ tsp Sichuan peppercorns
- ½ tsp chilli flakes
- 1 garlic clove finely grated
- 5g ginger peeled and finely grated
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
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