Pumpkin Bisque

Name: Pumpkin Bisque
Total time: 16 min
Ingredients: ½ cup chopped onion; 1 Tbsp. olive oil; 1 can (15 oz.) pumpkin; 2 cups vegetable broth; 1 cup Almond Breeze Original Almondmilk or Almond Breeze Unsweetened Original Almondmilk; ½ tsp. salt; ¼ tsp. ground pepper; ¼ tsp. ground cinnamon; 4 tsp. sliced; toasted almonds; divided; 4 tsp. balsamic vinegar; divided; 4 tsp. chopped fresh parsley; divided

www.bluediamond.com

Fast, easy and delicious. All the flavor of the heavy cream classic but dairy-free. A splash of balsamic vinegar and a few toasted almonds crank this soup into high gourmet gear.

View full recipe on www.bluediamond.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.

Share this recipe:

Cooking tools:

Blender
Saucepan
Stove
Mixing bowl
Measuring spoon
Spoon

Ingredients

½ cup chopped onion
1 Tbsp. olive oil
1 can (15 oz.) pumpkin
2 cups vegetable broth
1 cup Almond Breeze Original Almondmilk or Almond Breeze Unsweetened Original Almondmilk
½ tsp. salt
¼ tsp. ground pepper
¼ tsp. ground cinnamon
4 tsp. sliced
toasted almonds; divided
4 tsp. balsamic vinegar; divided
4 tsp. chopped fresh parsley; divided