Simnel Cake Recipe | Easy Easter Cake | Schwartz
Learn how to make an easy Easter Simnel cake with this classic recipe at Schwartz. Perfect for Easter celebrations, complete with the traditional 11 balls on top!
Ingredients
- 250 g (9 oz) salted butter
- 250 g (9 oz) demerara sugar
- 5 medium eggs, beaten
- 250 g (9 oz) self-raising flour
- 1 tsp Cinnamon Ground
- 1½ tsp Mixed Spice
- 50 g (2 oz) ground almonds
- 75 g (3 oz) glacé cherries, chopped
- 100 g (4 oz) mixed peel
- 250 g (9 oz) currants
- 125 g (5 oz) sultanas
- 450 g (1 lb) raisins
- 700 g (1lb 9 oz) marzipan
- 50 g (2 oz) apricot jam
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