Recipes of Langhe: Anchovies
This is a very simple hors d’oeuvre, I should say of humble origins, having no possibilities of adulteration since it is so easy to make, yet so tasty and fragrant. It reminds us of the old bonds...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at langhe.net.
Cooking tools:
Ingredients
- anchovies 30
- garlic 3 cloves
- parsley 2 handfuls
- basil 1 handful
- red spagnolino 1
- hard boiled egg yolks 2
- olive oil to taste
- vinegar 2 tablespoons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Garlic Anchovy Linguine
recipewise.net
Linguine with walnuts and anchovies recipe
telegraph.co.uk
Anchovy Crostini
langbein.com
Anchovy Sauce Recipe | Samsung Food App
app.samsungfood.com
Anchovies au gratin
de-gusto.it
Spaghetti with anchovies from Moccione
tastet.ca
Stashcook | Linguine with Anchovy and Tomato Sauce
stashcook.com
Spicy anchovies in their juices
athensattica.com