Spicy anchovies in their juices
Clean the anchovies, fillet them and remove the main bone. Close the anchovies and flour them.
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Ingredients
- 500 g anchovies
- 80 ml olive oil
- 2 lemons (juice)
- 1 small red sweet pepper from Florina (cut in thin slices)
- 3 cloves of garlic (cut in very thin slices)
- 1 tsp butter (optional)
- 2 small red hot peppers ("Tourkakia" variety)
- 1 cup flour
- 3 cherry tomatoes (cut in fourths)
- Rosemary
- Thyme
- Salt
- 100 ml Moschofilero wine
- Water (optional)
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