SHAVUOT - Modern Gefilte Fish
Preparation time: 20 minutes Cooking time: 1 hour 20 minutes Serves: 6 1 Fillet, skin and pin-bone the fish, then sprinkle the fillets with salt and set
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Ingredients
- 6 plate-size mackerel (1.4kg)
- sea salt flakes and freshly-ground black pepper
- 6 sticks celery
- 4 carrots, sliced
- 1 parsnip, chopped
- 3 heads garlic, halved
- 1 bunch thyme, chopped
- 6 juniper berries, crushed
- 2 brown onions, finely diced
- 2 Tbsp extra virgin olive oil
- 1¼ cups matzo meal
- 2 eggs1 bunch chives, finely sliced
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