Homemade Gefilte Fish (from scratch)
A classic Jewish recipe enjoyed for hundreds of years.
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Cooking tools:
- Food processor
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Grater
- Slotted spoon
- Ladle
- Plate
- Serving platter
Ingredients
- 2 Whole Fish Bones (you can use a carp, a whitefish or a pike)
- 1 Onion (halved)
- 2 Carrots (chopped)
- Parsley
- Lemon Slice
- 2 Bay Leaves
- 1 teaspoon Salt
- Hot Water (enough to cover)
- 4 Fish Fillets (can use from the 2 whole fish above)
- ½ an Onion
- 3 Eggs
- 2 tablespoons Sugar
- ¼ teaspoon Pepper
- 1 cup Matzo Meal
- 1 Beet (grated)
- 1 Horseradish (grated)
- ¼ cup Vinegar
- 3 tablespoons Sugar
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