Garlic and Herb Roasted Root Vegetables – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Garlic olive oil
• 2 tablespoons Fustini's Rosemary olive oil
• 4 tablespoons Fustini's Sicilian Lemon White Balsamic
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• pinch of black pepper
• 2 turnips, cut into wedges
• 4-6 red bliss potatoes, cut into wedges
• 2 parsnips, peeled and halved lengthwise
• 3-4 carrots or tri-colored carrots, peeled and halved lengthwise
• fresh rosemary, thyme, and dill for garnish