New Orleans BBQ Shrimp - Tony's Meats & Market

Ingredients

• 1 TBS Paprika
• 1 TBS Smoked Paprika
• 1 TBS Ancho Chile Powder
• 1 TBS Cayenne Pepper
• 1 TBS Granulated Garlic
• 1 TBS Granulated Onion
• 1 TBS Black Pepper
• 1 TBS White Pepper
• 1 TBS Kosher Salt
• 1 TBS Brown Sugar
• 1 TBS Dried Thyme
• 1 TBS Ground Cumin
• 1 LB Tony's Royal Red Shrimp, shell-on and deveined
• 1/2 Cup Diced White Onion
• 1/2 Cup Diced Celery
• 1/2 Cup Diced Red Bell Pepper
• 6 oz. Smoked Andouille Sausage, casing removed & diced
• 6 TBS Unsalted Butter, divided
• 1/2 TBS Minced Garlic
• 2 TBS Worcestershire Sauce
• 1 TBS Lemon Juice
• 2 TBS Water
• 3 TBS New Orleans BBQ Spice Rub (recipe above)
• 1/2 TBS Frantoia Olive Oil
• 2 Green Onions, thinly sliced on the bias
• Salt & Pepper, to taste