Sheet Pan Hot Honey Garlic Chicken and Zucchini

Ingredients

• 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 medium zucchinis, sliced into 1/2-inch rounds
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 3 tablespoons olive oil
• 3 tablespoons honey
• 1 tablespoon hot sauce (adjust to taste)
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)