Coconut Chicken Rice Bowl (Creamy, Easy, 30 Min)
This coconut chicken rice bowl features tender chicken thighs simmered in a rich coconut milk sauce over fluffy jasmine rice. Ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pot
- Covered pot
- Fine-mesh sieve
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Ladle
- Serving bowl
- Colander
- Stove
- Airtight container
- Lime press
- Ramekin
- Tongs
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup jasmine rice
- 1 can (14 oz/400ml) coconut milk
- 1 cup (240ml) chicken broth
- 1 tablespoon (15ml) soy sauce
- 1 tablespoon (15g) brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Salt
- pepper
- 1 tablespoon vegetable oil
- 2 green onions, sliced
- Fresh cilantro, chopped
- Lime wedges for serving
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