Green Fisherman's Stew
This warming, vibrant stew offers a lighter alternative to the heavy food often eaten during winter. Serve with some crusty bread for mopping up the juices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Food processor
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Citrus press
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- olive oil
- white onion
- Swaps: shallot
- finely diced
- fennel
- leek
- finely sliced
- garlic cloves
- mixed mushroom
- roughly torn
- potatoes
- 2cm cubed
- fish stock
- spinach
- Swaps: kale, swiss chard, rainbow chard
- roughly chopped
- monkfish fillet
- Swaps: haddock fillet, cod fillet
- 4cm cubed
- mussels
- Swaps: clams
- green chilli
- deseeded and roughly chopped
- anchovies in oil
- dill
- lemon
- juiced
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