Irish Caraway Seed Cake – Pantryful
A variation of Madeira cake (similar to pound cake) that is light and flaky. This cake is just sweet enough to be a perfect treat with an afternoon cup of tea or an on-the-go snack.
Ingredients
- 12 tbsp butter
- 1 cup granulated sugar
- 3 eggs
- 2 cups flour
- 1 tbsp ground almonds (optional)
- 1/4 tsp baking powder
- 1 1/2 tbsp caraway seeds
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