Seed cake and a glass of Madeira | Gourmet Traveller
Australian Gourmet Traveller and Fergus Henderson dessert recipe for seed cake and a glass of Madeira
Ingredients
- 260 gm unsalted butter, softened
- 260 gm caster sugar
- 1 tsp caraway seeds
- 5 large (70gm each) eggs, lightly beaten
- 320 gm self-raising flour
- 150 ml full-cream milk
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