Sweet Caraway Luncheon Loaf - Real Irish Desserts
Savory and sweet tastes combine in this perfect accompaniment for that afternoon cuppa
Ingredients
- All-purpose flour: 1 pound
- Butter: 6 ounces
- Granulated sugar: 6 ounces
- Baking powder: 2 rounded teaspoons
- Caraway seeds: 2 teaspoons
- Mixed peel: 2 ounces
- Large eggs: 2
- Milk: 12 fluid ounces
- Salt: 0.25 teaspoon
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