Oyster Cornbread Dressing - Mississippi Seafood

Ingredients

• 16 oz Mississippi Gulf Shrimp, medium or large, shell on
• 6 Tbsp butter
• 3 Tbsp lemon juice
• 12 leaves fresh basil, chopped
• 1/2 -1 tsp cayenne pepper
• 1 tsp fresh oregano, chopped
• 2 cloves garlic, finely chopped
• 1 each bay leaf, crumbled
• 1-2 Tbsp black pepper
• salt, to taste