Seafood Casserole - Mississippi Seafood

Ingredients

• 1 lb. Mississippi Gulf Shrimp (boiled and peeled)
• 1 lb. Mississippi Gulf Crab Meat
• 8 oz. fresh spinach
• 1 cup mayonnaise
• 1 tbsp. sherry
• 1 tbsp. worcestershire sauce
• 1/2 tsp. dry mustard
• 4 green onions, chopped
• 8 oz. Swiss cheese
• 8 oz. mushrooms, sliced
• 1-1/2 pack Ritz crackers, crushed
• 1 stick butter, melted