Oyster Spinach Stuffed Shells - Mississippi Seafood

Ingredients

• 8 oz Mississippi Gulf oysters
• 12 each jumbo pasta shells
• 2 Tbsp butter
• 1/2 cup onion, peeled and chopped
• 2 cloves garlic, finely chopped
• 1 tsp Italian seasoning
• 8 oz nonfat cottage cheese
• 10 oz frozen chopped spinach, thawed and drained well
• 1 each egg, lightly beaten
• black pepper, to taste
• salt, to taste
• 1 14-oz jar spaghetti sauce