Piri Piri Chicken Recipe - Great British Chefs

Ingredients

• 1.7kg chicken, preferably organic
• 1 tbsp of salt
• 2 bay leaves
• 10 red chillies, the long, thin variety
• 5 bird's eye chillies
• 1 1/2 tbsp of dried oregano
• 6 garlic cloves, peeled
• 1 tbsp of sweet smoked paprika
• 1 tbsp of brown sugar
• 100ml of oil
• 225ml of red wine vinegar