Barbecued Piri Piri Chicken Recipe | myfoodbook | Breville Boss Blender recipes

Ingredients

• 4 long red chillies, roughly chopped
• 4 birds eye chillies, roughly chopped
• 3 cloves garlic
• 2 teaspoons sweet paprika
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 60ml (¼ cup) fresh lemon juice
• 180ml (¾ cup) olive oil
• 1 whole chicken (1.5kg), cut into eight pieces
• 60ml (¼ cup) whisky
• Oil spray, to grease
• Corn cobs, to serve
• Lemon wedges, to serve