Braaied chermoula chicken with pea puree – Food & Home Magazine
Keen for a unique tasting experience this Boxing Day? Try this chermoula chicken with pea puree, perfect for the braai.
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Cooking tools:
- Food processor
- Blender
- Grill
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Plate
Ingredients
- 2 cloves garlic
- ½ onion
- 1 red chilli
- 1 sprig fresh coriander
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1½ tbsp olive oil
- 8 chicken thigh fillets
- 100 g snow pea shoots
- ***Pea puree
- 500 g frozen baby peas, thawed
- 25 g butter
- ¾ cup sour cream
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