Grilled Chicken with Spring Pea Puree
Grilled Chicken with Spring Pea Puree Elisa Rossi Recipe · · 2 min read This spring pea purée is a simple yet incredibly delicious way to celebrate the
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Baking sheet
- Oven
- Refrigerator
- Grater
- Measuring spoon
- Spoon
- Plate
Ingredients
- 400g fresh or frozen peas
- An handful of mint leaves
- 3 tbsp extra virgin olive oil
- The juice of 1/2 lemon
- 1 scoop Organised
- 70g grated parmesan
- Salt
- pepper
- 4 organic chicken thighs
- 2 tbsp extra virgin olive oil
- 2 tbsp dried herbs de Provence
- 1 tbsp garlic granules
- 1/2 tbsp smoked paprika
- Rocket and sliced radishes
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