Eleni's Beef Stew – Fancy Peasant
My beautiful mamma made this stew regularly growing up, and nothing is more comforting on a cold winter's day. This soup is hearty, nutritious and is best served piping hot with a slice of peasant...
Ingredients
- 2 lb. cubed stew beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 6 large carrots, sliced
- 6 celery stalks, sliced
- 1 large tomato, cut into large chunks
- 2 yellow potatoes, peeled and cut into 2-inch chunks
- 1 small can tomato sauce
- 1/2 cup GEVOO
- ~3-4 cups hot water (add more as needed throughout cooking time)
- Salt
- Pepper
- Hot chili flakes (optional)
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