Raspberry Chocolate Mousse | Blue Flame Kitchen
Chocolate mousse is better when it’s layered over fresh or frozen raspberries. This rich dessert is also spiked with raspberry liqueur and crème de cacao.
Ingredients
- 3 cups fresh or frozen raspberries
- 1/2 cup raspberry liqueur
- 2 cups chocolate chips, melted and cooled
- 16 oz (500 g) cream cheese, softened
- 1/4 cup liquid honey
- 3 tbsp raspberry liqueur
- 3 tbsp white creme de cacao
- 1 tsp vanilla
- Whipped cream
- Chocolate curls
- 10 fresh raspberries
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