Corned Beef And Cabbage With Irish Mustard Sauce
Corned Beef And Cabbage With Irish Mustard Sauce with bay leaf, butter, cabbage, carrot, cider vinegar, corned beef brisket, cornstarch, mustard, egg yolks, parsley, horseradish, new potatoes,...
Keywords
- st patricks day
- gluten-free
- gluten free
- bay leaf
- butter
- cabbage
- carrot
- cider vinegar
- corned beef brisket
- cornstarch
- mustard
- egg yolks
- parsley
- horseradish
- new potatoes
- onions
- pepper
- salt
- sugar
- water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 bay leaf
- 1 Tbsp butter
- 2 lb cabbage
- 1 large carrot
- 1/4 c cider vinegar
- 4 lb corned beef brisket
- 1 Tbsp cornstarch
- 1 tsp dry mustard
- 2 egg yolks
- 1 bunch fresh parsley
- 1 tsp horseradish
- 2 lbs new potatoes
- 3 medium onions
- 1/4 tsps pepper
- 1/2 tsps salt
- 2 tsps sugar
- 1 c water
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