Miso Chicken Thighs
Miso chicken thighs, quick and simple cook with sweet, savoury and umami flavours cooked over direct and indirect heat on the Big Green Egg.
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Cooking tools:
- Grill
- Pizza stone
- Grill grate
- Tongs
- Instant-read thermometer
- Mixing bowl
- Whisk
- Refrigerator
- Plate
Ingredients
- 4 chicken thighs
- 3 tbsp white miso paste
- 5 tbsp mirin
- 1 tbsp soy sauce
- 3 tbsp sugar
- 2 tbsp fresh ginger (finely grated)
- 2 garlic cloves (finely chopped)
- sesame seeds
- spring onion (finely sliced)
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