Miso Chicken Thighs - Meat Smoke Fire
Miso chicken thighs, quick and simple cook with sweet, savoury and umami flavours cooked over direct and indirect heat on the Big Green Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 4 chicken thighs
- 3 tbsp white miso paste
- 5 tbsp mirin
- 1 tbsp soy sauce
- 3 tbsp sugar
- 2 tbsp fresh ginger (finely grated)
- 2 garlic cloves (finely chopped)
- sesame seeds
- spring onion (finely sliced)
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