Chicken and Gnocchi Dumplings | Dinner Tonight

Ingredients

• 1 pound boneless, skinless chicken breast (poached and shredded)
• 1/2 cup frozen or fresh celery (chopped )
• 12 ounces frozen peas and carrots
• 1 cup yellow onion (chopped)
• 3 cloves garlic (finely minced)
• 32 ounces low sodium chicken broth
• 15 1/2 ounces unsalted cannellini beans (rinsed and drained)
• 8 ounces potato gnocchi
• 2 Tablespoons olive oil
• 2 teaspoons dried thyme
• 2 leaves bay
• 2 teaspoons dried parsley
• 1 cup water
• 1/2 teaspoons salt
• 3/4 teaspoons black pepper