Chicken and Dumplings | Canadian Living

Chicken and Dumplings | Canadian Living

www.canadianliving.com

This quick version of a southern classic uses store-bought gnocchi instead of the traditional dumplings. Serve with a tossed salad and multigrain rolls or your favourite buttermilk biscuits.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.

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Ingredients

  • 2 cups sodium-reduced chicken broth
  • 1 lb boneless skinless chicken breast
  • 2 tablespoons butter
  • 1 small onion diced
  • 2 ribs celery chopped
  • 1 carrots peeled and chopped
  • 1 parsnips peeled and chopped
  • 2 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dried thyme
  • 1 pkg (500 g) Gnocchi pasta
  • 1/2 cup frozen peas

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