Chicken and Dumplings | Canadian Living
This quick version of a southern classic uses store-bought gnocchi instead of the traditional dumplings. Serve with a tossed salad and multigrain rolls or your favourite buttermilk biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 2 cups sodium-reduced chicken broth
- 1 lb boneless skinless chicken breast
- 2 tablespoons butter
- 1 small onion diced
- 2 ribs celery chopped
- 1 carrots peeled and chopped
- 1 parsnips peeled and chopped
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon dried thyme
- 1 pkg (500 g) Gnocchi pasta
- 1/2 cup frozen peas
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