Lentil and Bean Stew | RICARDO
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Ingredients
- ½ cup (110 g) dried Puy lentils
- 1 cup (250 ml) chicken broth
- ½ lb (225 g) yellow beans, trimmed and cut into pieces 1 ½ inches (4 cm) long
- 1 white leek, thinly sliced
- 2 tbsp (30 ml) olive oil
- 2 zucchini, diced
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