Bourbon Pecan Pie | Recipe Cart | Recipe Cart

Ingredients

• 3 eggs, lightly beaten
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup dark corn syrup
• 1/3 cup unsalted butter, melted
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie shell ( see recipe)
• 1 1/4 cups coarsely chopped pecans